Arthritis of any sort is painful, but gout is probably tops in that department. Forget shoes and socks, bed sheets cause too much pain. If you can walk, it’s not very far and definitely not easy. That’s because gout usually attacks the right big toe first.
Once the doctor has diagnosed the problem, treatment options are discussed. If you want to avoid a repeat performance, prepare for your life to be changed. Your choices of food and drink will be limited, as will the use of some medications and herbal remedies. You may even have problems with your normal exercise routine.
Gout is caused by excess uric acid, the waste product from the purine found in protein. If the kidneys don’t filter it all out, it forms into crystals. After they hit a certain weight, they become to heavy and get dropped off into joints. The irritation caused by the sharp crystals are the symptoms of gout.
You can limit the number of flare ups with a careful diet. Avoiding some foods can help, and adding or increasing others will also be beneficial. Here are a few examples:
Alcohol: With the exception of limited amounts of red wine, alcohol should be avoided. Beer and its cousins are particularly bad, as they do two things; dehydrate and provide extra purine. Dehydration is one way to ensure a new bout.
Aspirin: This pain killing product can change how well your kidneys filter out uric acid, leading to an excess amount in the blood. Low dose aspirin (81 mgs and under) may not be as bad as higher dosages.
Cherries: This fruit and tart cherry juice may be a tasty way of getting rid of a gout flare up and preventing future ones. Recent studies indicate that cherries may significantly reduce uric acid levels in the blood and increase excretion of it.
Protein: Foods high in protein, including meat, seafood and vegetable sources, contain purine. Organ and processed meats contain the highest amounts, but even beans and other vegetables have some. It’s not known if vegetable purine acts the same way that meat purine does, but it is a good idea to watch even those foods.